A pot of these deliciously perfect, brothy beans takes about 5 minutes of active time and will give you so many meal options! AND YOU DON’T NEED TO SOAK THEM!! - as long you’re bu…
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Emily Baird
Here’s a simple but sophisticated feeling salad with red endive, citrus andfennel. It’s a looker and the ingredients can easily be adapted to what’s available to you. If you can’t…
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Emily Baird
This is a magical recipe because you can use any kind of ground meat (chicken, pork, turkey, beef) OR tofu. If using tofu, buy extra firm, wrap it in paper towels and press to rem…
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Emily Baird
I was lucky enough to get my hands on some fresh mulberries so I decided to make a crostata with my kids. A crostata is a rustic, free form tart (in France known as a galette.) I …
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Emily Baird
This Carrot Olive Oil Loaf Cake is so easy and delicious! It works with or without the glaze. Use a box grater to freshly grate unpeeled carrots (pre shredded carrots are too dry …
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Emily Baird
This delicious bright green pea and mint soup is the perfect way to welcome Spring! It's so simple to make, even a beginner can do it. Plus, it's a great way to get your d…
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Emily Baird
This Chocolate Marbled Banana Bread is sooo easy to make, with no special ingredients, and bursting with flavor. You can get buy with 3/4 cup sugar but the full cup will yield a …
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