One of my fav, fun and elegant hors d’ouvres are gougères (a French savory pastry, sort of like a cheese puff, served warm.) 3 tablespoons unsalted butter 1/2 cup water 1/2 tsp k…
One of my fav, fun and elegant hors d’ouvres are gougères (a French savory pastry, sort of like a cheese puff, served warm.) 3 tablespoons unsalted butter 1/2 cup water 1/2 tsp k…
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