Everything You Want to Eat

This Carrot Olive Oil Loaf Cake is so easy and delicious! It works with or without the glaze. Use a box grater to freshly grate unpeeled carrots (pre shredded carrots are too dry …

I love starting my day with homemade granola, plain greek yogurt and fresh fruit (or frozen blueberries.) For me it’s a perfect mix of carbs, protein and fat; and it tastes delici…

Here’s my favorite classic waffle recipe which makes about 8 waffles. They freeze well for quick weekday breakfasts. If you want the waffles less sweet for savory style (see pic b…

Don’t you love gifts you can eat?! Yesterday I was reminded about this homemade granola, which makes a great gift. Pour some into mason jars, add a bow and a label and you’re set.…

I had some powdered lime from a Persian market in my cupboard that I was trying to figure out what to do with. Powdered lime tastes a little like Sumac and a little like sour patc…

Everyone needs a good banana bread recipe. This one is tried and true. It's healthier than many, with only a quarter cup of butter (or coconut oil) - but it does have a cup o…

I have been sampling a lot of plums, pluots, peaches and nectarines at the farmer's markets lately. People say don't go to the market hungry. Those people clearly don&#…

I'm writing this post on a glorious summer day in Aspen, Colorado. I'm here working for a week, cooking in the mountains and loving every minute of it. I'm staying in…