I was lucky enough to get my hands on some fresh mulberries so I decided to make a crostata with my kids. A crostata is a rustic, free form tart (in France known as a galette.) I …
Showing posts with the label dinner party
by
Emily Baird
These grilled lamb chops look impressive but take minimal effort. They’re dusted with a warm Middle Eastern spice mix called Baharat and I love serving them over this couscous wit…
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by
Emily Baird
Raw zucchini, Meyer lemon, feta and pinenut pasta. A perfect summer meal with minimal cooking. Slicing the zucchini thinly and marinating it in lemon juice, garlic, olive oil, s+…
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