Everything You Want to Eat

I love making versions of this farro salad. Lately I’ve been putting beets in it (red or gold) but you could leave them out if beets aren’t your thing! It’s full of veggies, nuts …

Classic Baked Mac n Cheese. This makes a BIG batch so it’s perfect for sharing with a neighbor or freezing half for later. My fav pasta shape for this is cavatappi, a curly tube, …

Roast Delicata Squash with Crispy SageHere’s a fall and winter side dish that will make (almost?) everyone happy and isn’t loaded with cream and butter (a few sides on the lighter…

I forgot how much I love a good Greek salad! It’s simple, healthy and so delicious. Did you know a traditional Greek salad (horiatiki) doesn’t have lettuce??It’s just tomatoes, be…

This grilled corn salad with peaches, arugula, tomatoes, hatch chili and lime is about as summery as salad gets.... Ingredients:5 ears corn, shuckedone hatch chili or jalapeño…

I'm obsessed with this easy, bright, Thai dressed, no mayo or oil slaw. 
Ingredients:
1/2 head red cabbage, sliced thinly with a knife or mandolin 1 carrot, peeled and julienned …

This is the easiest recipe around for miso glazed Japanese eggplant. You only need about 5 ingredients (more if you want to go a little crazy with the garnish) and 20 minutes. Sim…

This is great fall and winter side dish or meal in itself. The spicy pickled raisins add a nice punch but you could leave them out or add them unpickled and the finished dish wil…

Roasted brussels sprouts have been a favorite side dish of mine for ages. This recipe calls for feta, but sometimes I substitute goats cheese.  Ricotta would be tasty as well....…