Everything You Want to Eat

This is a magical recipe because you can use any kind of ground meat (chicken, pork, turkey, beef) OR tofu. If using tofu, buy extra firm, wrap it in paper towels and press to rem…

To make the CRISPIEST roast chicken ever, all you need is a cast iron skillet, a tablespoon of kosher salt, and a chicken! 
I have made this chicken with oven temperatures ranging …

I’ve probably roasted thousands of chickens over the years. My favorite way to do it, hands down (wings down??) is the way my mom taught me. All you need is fresh thyme, a head of…

These ginger, garlic and sesame grilled meatballs are flavor bombs full of mint, ginger, garlic, chilies, scallions, sesame and lime. Maybe the best part about them is that you ca…

Coq au Vin. A fancy name for a rustic, cozy chicken stew. This is a great fall/winter weekend dinner to have simmering on the stove, making your house smell amazing. It doesn’t ta…

I’ve probably roasted thousands of chickens over the years. My favorite way to do it, hands down (wings down??) is the way my mom taught me. All you need is fresh thyme, a head of…

This is one of my favorite things to make and eat. I developed the recipe over time, tweaking things here and there, and you can adapt it to your own taste. It looks like a lot o…

Chicken Parmesean
This is a somewhat lighter version than what you usually find in restaurants. Feel free to use your favorite brand of store bought tomato sauce, although this o…