Everything You Want to Eat

Here’s my favorite classic waffle recipe which makes about 8 waffles. They freeze well for quick weekday breakfasts. If you want the waffles less sweet for savory style (see pic b…

Classic Baked Mac n Cheese. This makes a BIG batch so it’s perfect for sharing with a neighbor or freezing half for later. My fav pasta shape for this is cavatappi, a curly tube, …

This recipe is from an old cooking notebook of mine that I have been scouring for new/old recipes to share. The first time I made it this month (it had been at least a decade) I d…

These rich and creamy fudgsicles have no refined sugar and are vegan, paleo and dairy free. I am completely comfortable giving one to my to two year old, but they also make for a…

Chicken Parmesean
This is a somewhat lighter version than what you usually find in restaurants. Feel free to use your favorite brand of store bought tomato sauce, although this o…

Blackberry Ice Cream 
A couple weeks ago I was picking wild blackberries in upstate New York and I was inspired to make a blackberry ice cream when I got home to LA and my ice crea…

Did you know you can make RAW strawberry jam in no time at all with just a small amount of sugar or sweetener? I love old fashioned jam but this is great in the summer when you do…

I've been making these cookies since I stumbled across Jaques Torres' recipe in a New York Times article and people go nuts over them. They are not your standard Toll Hou…