Everything You Want to Eat

I finally got around to putting this on my blog! It’s been on my Patreon for a while - thank you to all my subscribers. From all the research I could do this seems to be a pretty …

Don’t you love gifts you can eat?! Yesterday I was reminded about this homemade granola, which makes a great gift. Pour some into mason jars, add a bow and a label and you’re set.…

Spice things up with this Moroccan fish stew! It has a delicious, brothy tomato base filled with peppers, citrus, olives and chickpeas. You can use halibut, cod, Chilean sea bass …

This recipe is from an old cooking notebook of mine that I have been scouring for new/old recipes to share. The first time I made it this month (it had been at least a decade) I d…

It doesn't get more classic than a Buche de Noel for dessert on Christmas Day. This is a pretty straightforward recipe adapted from an old Hershey Cookbook recipe from 1993. I…

Cooking and baking are about learning techniques and understanding flavor profiles. The idea of flavor profiles can be broken down into two parts: what tastes good together (for …