Everything You Want to Eat

I’ve been working on this vegetarian chili for the last month. It’s full of warm spices, lots of healthy veggies and protein packed beans. Don’t let the long looking ingredient li…

Spice things up with this Moroccan fish stew! It has a delicious, brothy tomato base filled with peppers, citrus, olives and chickpeas. You can use halibut, cod, Chilean sea bass …

Coq au Vin. A fancy name for a rustic, cozy chicken stew. This is a great fall/winter weekend dinner to have simmering on the stove, making your house smell amazing. It doesn’t ta…

This is a traditional Portuguese dish which originates in the Alentejo region. The combination of clams and pork might seem unusual but they complement each other wonderfully and …

This is one of my favorite things to make and eat. I developed the recipe over time, tweaking things here and there, and you can adapt it to your own taste. It looks like a lot o…

Summer travels have brought me to Lake Geneva, Wisconsin. Everyone calls Wisconsin the cheese state, but as much as I love cheese, I am all about the corn. My days here have been…