Showing posts from June, 2023

Lettuce cups with ginger, garlic and lime

This is a magical recipe because you can use any kind of ground meat (chicken, pork, turkey, beef) OR tofu. If using tofu, buy extra firm, wrap it in paper towels and press to rem…

Mulberry Crostata

I was lucky enough to get my hands on some fresh mulberries so I decided to make a crostata with my kids. A crostata is a rustic, free form tart (in France known as a galette.) I …