Everything You Want to Eat

I absolutely LOVE these vegan, protein energy bites. We keep them in the freezer for quick, healthy snacks and you can adapt them to your own taste with different add-ins and nut …

If a beautiful and bright crudités board doesn’t put a smile on your face, I don’t know what will. As much as I love cheese, I find a crudité board makes more sense before dinner.…

I love making versions of this farro salad. Lately I’ve been putting beets in it (red or gold) but you could leave them out if beets aren’t your thing! It’s full of veggies, nuts …

I’ve been working on this vegetarian chili for the last month. It’s full of warm spices, lots of healthy veggies and protein packed beans. Don’t let the long looking ingredient li…

Don’t you love gifts you can eat?! Yesterday I was reminded about this homemade granola, which makes a great gift. Pour some into mason jars, add a bow and a label and you’re set.…

This creamy and cozy cauliflower soup only has 5 ingredients! The recipe will work for most vegetables - so if you don’t have a cauliflower you could make it with carrots or sweet…

Roast Delicata Squash with Crispy SageHere’s a fall and winter side dish that will make (almost?) everyone happy and isn’t loaded with cream and butter (a few sides on the lighter…

Cozy mushroom soup with thick cut bacon crutons! This is such an easy soup and you can really make it fun with garnishes. Regular old button mushrooms work great but you can add s…

One of the easiest, tastiest summer salads I know. The combination of sweet corn, juicy tomatoes, crunchy almonds and tangy lime can't be beat. You can add avocado, herbs lik…

This is a salad we make in our house with odds and ends from the refrigerator and fruit bowl. If you make it a habit to buy red cabbage with your groceries, you're 10-15 minut…

Pickled cherries are a great way to use cherries coming into market right now. They're fantastic  alone, in salads, with meat (especially grilled pork chops and chicken) or o…

These rich and creamy fudgsicles have no refined sugar and are vegan, paleo and dairy free. I am completely comfortable giving one to my to two year old, but they also make for a…

This is the easiest recipe around for miso glazed Japanese eggplant. You only need about 5 ingredients (more if you want to go a little crazy with the garnish) and 20 minutes. Sim…

Did you know you can make RAW strawberry jam in no time at all with just a small amount of sugar or sweetener? I love old fashioned jam but this is great in the summer when you do…

This is great fall and winter side dish or meal in itself. The spicy pickled raisins add a nice punch but you could leave them out or add them unpickled and the finished dish wil…