Everything You Want to Eat

This is a magical recipe because you can use any kind of ground meat (chicken, pork, turkey, beef) OR tofu. If using tofu, buy extra firm, wrap it in paper towels and press to rem…

I was lucky enough to get my hands on some fresh mulberries so I decided to make a crostata with my kids. A crostata is a rustic, free form tart (in France known as a galette.) I …

This Chocolate Marbled Banana Bread is sooo easy to make, with no special ingredients, and bursting with flavor.⁣ You can get buy with 3/4 cup sugar but the full cup will yield a …

The easiest, 5 ingredient chocolate cake ever! It needs NO eggs, butter or oil. How you ask?? There’s a secret ingredient 🤫.... mayo. What?! Yes. Mayonnaise. And before you mayo …

I love starting my day with homemade granola, plain greek yogurt and fresh fruit (or frozen blueberries.) For me it’s a perfect mix of carbs, protein and fat; and it tastes delici…

I’m making a batch of pickled red onions today and I use the same brine to pickle jalepeños in a separate jar. They’re both great to have in the fridge to add crunch and zing to b…

I absolutely LOVE these vegan, protein energy bites. We keep them in the freezer for quick, healthy snacks and you can adapt them to your own taste with different add-ins and nut …