Did you know you can make RAW strawberry jam in no time at all with just a small amount of sugar or sweetener? I love old fashioned jam but this is great in the summer when you do…
Showing posts from June, 2017
by
Emily Baird
A fruit galette is a rustic, free form tart (in Italy known as a crostata.) In my opinion they're easier and more forgiving than a pie, and only a little more work than a cri…
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