Everything You Want to Eat

Two layer strawberry cake with whipped cream and berries. This cake is based on Marian Burro’s 1983 plum torte recipe from The New York Times. I’ve been doing it with strawberries…

This Italian meringue buttercream is hands down the best frosting recipe I know. I learned how to make it while I was in pastry school in Vancouver back in 2004 - thank you Chef C…