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Showing posts from March, 2019

Grilled Lamb Chops with Cherry Almond Couscous

by Emily Baird March 25, 2019

One of my favorite dinners: Grilled lamb chops over Israeli Couscous with dried cherries, almonds and pomegranate molasses. I love the flavors in this middle eastern/Indian spice…

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Emily Baird

Emily Baird is a private chef in Los Angeles, CA. She attended Dubrulle Culinary School in Vancouver. She has worked for high profile and celebrity clients in kitchens from California to New York to Europe and at one point aboard a luxury yacht. Her cooking style is California oriented, healthy and seasonal, with local, unprocessed ingredients and a strong emphasis on the visual appeal of food. She also loves baking, exploring new restaurants and farmer's markets, globe trotting and food smuggling. Her favorite things to eat are grilled sardines, BLT's, gelato, green papaya salad, duck confit, meringue and her baby's toes.

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