Showing posts from December, 2020

Pecan, Almond and Coconut Granola with Cardamom and Ginger

Don’t you love gifts you can eat?! Yesterday I was reminded about this homemade granola, which makes a great gift. Pour some into mason jars, add a bow and a label and you’re set.…

Ginger, Garlic and Sesame Meatballs with Mint and Lime

These ginger, garlic and sesame grilled meatballs are flavor bombs full of mint, ginger, garlic, chilies, scallions, sesame and lime. Maybe the best part about them is that you ca…

Moroccan Fish Stew with Citrus, Chickpeas and Olives

Spice things up with this Moroccan fish stew! It has a delicious, brothy tomato base filled with peppers, citrus, olives and chickpeas. You can use halibut, cod, Chilean sea bass …