This post has been sponsored by Mutti®. All thoughts and opinions are my own.
#Ad We’ve been doing family pizza night for years but now with the kids in school and both of us working, we’ve streamlined things a bit to make it fast, easy and fun. Mutti Sauces for Pizza are my go to's. There are three different kinds, each named after a city in Italy (hello geography lesson!) and each one has a uniquely bright, vibrant taste.
What I really love is that Mutti sauces are made in Italy with sun ripened tomatoes and only the freshest, highest quality ingredients. They’re also non-GMO, gluten-free; and have no added sugar, additives or preservatives.
For pizza night I either make a quick yeast dough or buy pre-made, refrigerated dough at the grocery store. Add grated mozzarella cheese and everyone’s favorite toppings and it’s easy to create authentic Italian pizza in your own home. The kids learn to help with meal preparation and I find they’re more excited to eat when they’ve had a hand in the process.
I help the kids stretch their dough and put the sauce on, and then let them get creative with toppings.
Our favorite toppings are:
Pepperoni
Olives
Mushrooms
Salami
Bell peppers
Basil
The three sauces Mutti makes are:
• Napoli - with fresh basil & extra virgin olive oil, inspired by the Margherita pizza of Napoli
•Parma - inspired by one of Parma’s most celebrated foods: aged Parmigiano Reggiano DOP cheese.
•Positano - inspired by the flavors of the Amalfi coast where fresh, sun-ripened tomatoes are blended with bursts of savory garlic and oregano.
#Ad We’ve been doing family pizza night for years but now with the kids in school and both of us working, we’ve streamlined things a bit to make it fast, easy and fun. Mutti Sauces for Pizza are my go to's. There are three different kinds, each named after a city in Italy (hello geography lesson!) and each one has a uniquely bright, vibrant taste.
What I really love is that Mutti sauces are made in Italy with sun ripened tomatoes and only the freshest, highest quality ingredients. They’re also non-GMO, gluten-free; and have no added sugar, additives or preservatives.
For pizza night I either make a quick yeast dough or buy pre-made, refrigerated dough at the grocery store. Add grated mozzarella cheese and everyone’s favorite toppings and it’s easy to create authentic Italian pizza in your own home. The kids learn to help with meal preparation and I find they’re more excited to eat when they’ve had a hand in the process.
I help the kids stretch their dough and put the sauce on, and then let them get creative with toppings.
Our favorite toppings are:
Pepperoni
Olives
Mushrooms
Salami
Bell peppers
Basil
The three sauces Mutti makes are:
• Napoli - with fresh basil & extra virgin olive oil, inspired by the Margherita pizza of Napoli
•Parma - inspired by one of Parma’s most celebrated foods: aged Parmigiano Reggiano DOP cheese.
•Positano - inspired by the flavors of the Amalfi coast where fresh, sun-ripened tomatoes are blended with bursts of savory garlic and oregano.
#muttipartner #pizzacrEATivity #ItalysBest
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