This is a magical recipe because you can use any kind of ground meat (chicken, pork, turkey, beef) OR tofu. If using tofu, buy extra firm, wrap it in paper towels and press to rem…
Showing posts from June, 2023
by
Emily Baird
I was lucky enough to get my hands on some fresh mulberries so I decided to make a crostata with my kids. A crostata is a rustic, free form tart (in France known as a galette.) I …
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