Everything You Want to Eat

These grilled lamb chops look impressive but take minimal effort. They’re dusted with a warm Middle Eastern spice mix called Baharat and I love serving them over this couscous wit…

This delicious tart is perfect for fall or winter.You will need:
•1 tart shell (recipe below)
•Frangipan almond filling (recipe below)
•3-4 pears - Bartlett, Bosc, Anjou, Starkrimson…

Raw zucchini, Meyer lemon, feta and pinenut pasta. A perfect summer meal with minimal cooking. Slicing the zucchini thinly and marinating it in lemon juice, garlic, olive oil, s+…

Crab cakes not only taste great but they can be a party appetizer, a first course or a main course. I keep them pretty simple - mainly jumbo lump crab meat. This recipe makes abou…

This is one of the many salads I made up while cooking in Tuscany and it was a big hit so I’ve redone it and written everything down. Large button mushrooms are easier to slice, b…

Fruit cobbler season is here!!! I make this one with all kinds of spring/summer fruit combos: raspberries, blueberries, cherries, strawberries, peaches, blackberries and plums. I …

Asparagus Risotto with Burrata and Mint
People usually think of risotto as a fancy restaurant dish but it’s easy to make at home and a great dish to have in your repertoire. The on…