Everything You Want to Eat

This pumpkin bread is pretty much the same as my pumpkin muffin recipe but I double the sugar to make sure it stays moist in loaf form. I usually try to get away with less sugar,…

I made these coconut panna cottas with mango-lime purée for a dinner party the other night and they were so easy (only 5 ingredients) and delicious. The hardest part is waiting fo…

It doesn't get more classic than a Buche de Noel for dessert on Christmas Day. This is a pretty straightforward recipe adapted from an old Hershey Cookbook recipe from 1993. I…

There's no fast way to make homemade lasagna, but this is the quickest method I know. The main short cuts are store bought tomato sauce, no boil lasagna sheets and a ricotta m…

Quick-ish Meat Lasagna
There's no super fast way to make homemade lasagna, but this is the quickest method I have come up with. It takes about 20-30 minutes to put together an…

I’ve probably roasted thousands of chickens over the years. My favorite way to do it, hands down (wings down??) is the way my mom taught me. All you need is fresh thyme, a head of…

Bibimbap is a Korean dish that translates to "mixed rice." It's usually served in a hot stone bowl with rice, seasoned veggies, gochujang (Korean red pepper paste) …