Everything You Want to Eat

Showing posts from April, 2023

Pea Soup with Mint

by Emily Baird April 25, 2023

This delicious bright green pea and mint soup is the perfect way to welcome Spring! It's so simple to make, even a beginner can do it. Plus, it's a great way to get your d…

Chocolate Marble Banana Bread

by Emily Baird April 19, 2023

This Chocolate Marbled Banana Bread is sooo easy to make, with no special ingredients, and bursting with flavor.⁣ You can get buy with 3/4 cup sugar but the full cup will yield a …

Emily Baird

Emily Baird is a private chef in Los Angeles, CA. She attended Dubrulle Culinary School in Vancouver. She has worked for high profile and celebrity clients in kitchens from California to New York to Europe and at one point aboard a luxury yacht. Her cooking style is California oriented, healthy and seasonal, with local, unprocessed ingredients and a strong emphasis on the visual appeal of food. She also loves baking, exploring new restaurants and farmer's markets, globe trotting and food smuggling. Her favorite things to eat are grilled sardines, BLT's, gelato, green papaya salad, duck confit, meringue and her baby's toes.