Did you know you can make jam in about 30 minutes and control the amount of sugar that goes in it? With less sugar it won’t be quite as thick but it’s still delicious on toast, in…
Showing posts from August, 2018
by
Emily Baird
I love this steak salad when it's hot out and I don't want to spend too much time in the kitchen. If you buy pre washed lettuce mix and shredded cabbage, you can have dinn…
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Emily Baird
Vietnamese Spring Rolls with Peanut Sauce are delicious, healthy, great to eat when it's hot out, and not that hard to make. It’s kind of like rolling a sticky burrito.... The…
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Emily Baird
I'm obsessed with this easy, bright, Thai dressed, no mayo or oil slaw.
Ingredients:
1/2 head red cabbage, sliced thinly with a knife or mandolin 1 carrot, peeled and julienned …
Ingredients:
1/2 head red cabbage, sliced thinly with a knife or mandolin 1 carrot, peeled and julienned …
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by
Emily Baird
As soon as I saw these almond butter chocolate bars I knew I had to make them. The recipe is from www.healthysweeteats.com and they are insanely delicious. You can make them with …
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Emily Baird
This is the only pasta salad I really love. Orzo with feta, pine nuts, lemon and parsley. It’s light (olive oil, no mayo), bright from lemon juice and lemon zest, a little salty a…
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