These Brown Butter Pumpkin Muffins are easy to make, taste great and will make your house smell amazing. I sprinkle the top with turbinado sugar to give it a little bit of a crunc…
Showing posts from October, 2022
by
Emily Baird
Here’s my favorite classic waffle recipe which makes about 8 waffles. They freeze well for quick weekday breakfasts. If you want the waffles less sweet for savory style (see pic b…
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Emily Baird
To make the CRISPIEST roast chicken ever, all you need is a cast iron skillet, a tablespoon of kosher salt, and a chicken!
I have made this chicken with oven temperatures ranging …
I have made this chicken with oven temperatures ranging …
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Emily Baird
Smoked trout dinner salad with cucumber, celery, baby potatoes, pickled onions, marcona almonds and grainy mustard vinaigrette. This salad comes together in as long as it takes to…
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Emily Baird
Meatballs bare one of my favorite meal prep items. You can make these with beef, turkey, chicken, pork or a combination. My preferences for the meats are a ground 85% sirloin and …
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Emily Baird
🇮🇹Ever just want salad for dinner? Enter my favorite antipasti chopped salad. The pictures salad is lacking olives because I was all out - I highly recommend customizing it to y…
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Emily Baird
These grilled lamb chops look impressive but take minimal effort. They’re dusted with a warm Middle Eastern spice mix called Baharat and I love serving them over this couscous wit…
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by
Emily Baird
This delicious tart is perfect for fall or winter.You will need:
•1 tart shell (recipe below)
•Frangipan almond filling (recipe below)
•3-4 pears - Bartlett, Bosc, Anjou, Starkrimson…
•1 tart shell (recipe below)
•Frangipan almond filling (recipe below)
•3-4 pears - Bartlett, Bosc, Anjou, Starkrimson…
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